DT: Why is the UK one of a few European countries that teach food in schools?

  • 1st Dec 2022
  • Online
  • Design & Technology
  • Spaces
  • Primary
  • Leadership, Teaching & Learning, Curriculum
  • Free For Partner Schools
  • Affiliate Schools Save 25%
  • Non-members From £80.00
Overview

In this session we will look at the context and rationale for food teaching in the UK. This will enable subject leads to write the subject vision and mission statements for this subject. The session will also give you clear guidance on what skills and knowledge students should be aiming to complete across your school

Outcomes: Vision statement and rationale for subject. Clear guidance on what you should be teaching.

About The Course

In this session we will look at the context and rationale for food teaching in the UK. This will enable subject leads to write the subject vision and mission statements for this subject. The session will also give you clear guidance on what skills and knowledge students should be aiming to complete across your school

Outcomes: Vision statement and rationale for subject. Clear guidance on what you should be teaching.

About the Programme Leader

Andy Griffiths

Curriculum lead of Food and Nutrition and Product Design a large secondary school. Author of CUSP Food and Nutrition units. Consultant for Greenfields Education. Occasional wedding caterer.

Book Online
Title / Date
Time / Venue
Status
Non-member Price
1st Dec 2022
04:00pm - 05:00pm
Available
£80.00