DT: Why is the UK one of a few European countries that teach food in schools?
- No Forthcoming Dates
- Online
- Design & Technology
- Full
- Primary
- Subject Leadership, Teaching & Learning, Curriculum Delivery
- Free For Partner Schools
- Free
In this session we will look at the context and rationale for food teaching in the UK. This will enable subject leads to write the subject vision and mission statements for this subject. The session will also give you clear guidance on what skills and knowledge students should be aiming to complete across your school
Outcomes: Vision statement and rationale for subject. Clear guidance on what you should be teaching.
In this session we will look at the context and rationale for food teaching in the UK. This will enable subject leads to write the subject vision and mission statements for this subject. The session will also give you clear guidance on what skills and knowledge students should be aiming to complete across your school
Outcomes: Vision statement and rationale for subject. Clear guidance on what you should be teaching.
Andy Griffiths
Curriculum lead of Food and Nutrition and Product Design a large secondary school. Author of CUSP Food and Nutrition units. Consultant for Greenfields Education. Occasional wedding caterer.