DT: How do you teach food safely and effectively?
- No Forthcoming Dates
- Online
- Design & Technology
- Full
- Primary
- Subject Leadership, Teaching & Learning, Curriculum Delivery
- Free For Partner Schools
- Free
In this session we will look at how to manage a food classroom safely and effectively. There will be a sort intro in Food safety and hygiene and outline what subjects leaders need to have in place to teach the subject safely
Outcomes: Be able to confidently complete a risk assessment as subject leader and where to resources equipment and ingredients. This session will also signpost you to the correct Health and Safety training needed.
In this session we will look at how to manage a food classroom safely and effectively. There will be a sort intro in Food safety and hygiene and outline what subjects leaders need to have in place to teach the subject safely
Outcomes: Be able to confidently complete a risk assessment as subject leader and where to resources equipment and ingredients. This session will also signpost you to the correct Health and Safety training needed.
Curriculum lead of Food and Nutrition and Product Design a large secondary school. Author of CUSP Food and Nutrition units. Consultant for Greenfields Education. Occasional wedding caterer.